The El Verano Inn has Karaoke from Neelix One tonight, April 21, starting at 9 p.m.
HopMonk Tavern Sonoma has Open-Mic on Wednesday, April 22, with sign-ups at 7:30 p.m.
The Annex Wine Bar presents Calvin Ross on Wednesday, April 22, for a 7:30 p.m. showtime.
The Epicurean Connection presents Kalei Yamanoha on Wednesday, April 22, at 7:30 p.m.
The Eric K. James tasting room has “Rhythm and Blues Singer Sit-in and Community Jam” hosted by Dallis Craft and Louis Rodriguez on Thursday, April 23, kicking off at 7:30 p.m.
The Annex Wine Bar welcomes Judy Williams on Thursday, April 23, at 7:30 p.m.
Rossi’s 1906 in El Verano welcomes What’s Shakin’ on Thursday, April 23, kicking off at 8 p.m.
The Epicurean Connection presents Wineocerous on Thursday, April 23, at 7:30 p.m.
Murphy’s Irish Pub welcomes Mike Z on Thursday, April 23, starting at 8 p.m.
The Eric K. James tasting room has the Moterdude Zydeco Trio on Friday, April 24, kicking off at 7:30 p.m.
The Annex Wine Bar presents Whitney Lockert on Friday, April 24, kicking off at 7:30 p.m. The venue is 21 and over only.
The Plaza Bistro welcomes Mad and Eddie Duran on Friday, April 24, for a 7 p.m. show.
The Epicurean Connection presents Carlolyn Mark and Dimtira on Friday, April 24, at 7:30 p.m.
Rossi’s 1906 in El Verano has T Luke and the Tight Suits on Friday, April 24, kicking off at 9 p.m.
HopMonk Tavern Sonoma presents Solid Air on the beer garden stage at 5 p.m. and Junk Parlor on the tavern stage on Friday, April 24, for an 8 p.m. start time.
Murphy’s Irish Pub welcomes Tommy Thomsen on Friday, April 23, starting at 8 p.m.
Burgers and Vine has the Tommy Odetto Group on Friday, April 24, kicking off at 9:30 p.m.
Sebastiani Winery and Vineyards presents the Friday night summer music series on Friday, April 24, with the Incognito Band kicking off at 6 p.m. It’s also a food truck Friday event.
The Jami Jamison Band will be at Muscardini Cellars in Kenwood for “Wine Down Friday” on the tasting room porch Friday, April 24, starting at 5 p.m. Admission includes a glass of wine.